International Conference on Food Science and Security ICFSS on January 28-29, 2027 in New York, United States

Agribusiness and Agriculture Policy
Biochemistry and Biotechnology
Cardiovascular Disease
Chemical Engineering
Child and Maternal Health and Nutrition
Clinical Nutrition and Malnutrition
Cooling and Freezing
Corporate Social Responsibility
Energy, Water and Waste Reduction
Food and Climate Change
Food Business and Trade
Food Chemistry and Physical Chemistry
Food Fortification and Enrichment
Food Microbiology
Food Packaging and Preservation
Food Process and Bioprocess
Food Safety, Hygiene and Sanitation
Food Science, Engineering and Technology
Food-borne Illnesses and Allergies
Functional Foods
Food Supply Chain Management
Global Food Security
Herbicides, Insecticides, Pesticides
Molecular Gastronomy
Nutrition Science and Dietetics
Probiotics and Prebiotics
Public Health
Shelf Life Cycle and Storage
Vitamins, Minerals and Nutrients
Wine Processing and Production
Food Culture and Society
Food Process Sustainability
Future of Food Engineering
Reducing Food Loss and Waste
Sustainability of Traditional Processes
Sustainable Farming Practices
Sustainable Food Packaging
Sustainable Process and Product Development
The War on Hunger