International Conference on Food Science and Nutrition Engineering ICFSNE on August 16-18, 2026 in Qingdao, China

About ICFSNE2026

The 2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields of food science and nutrition engineering.

The 2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) will be held in Qingdao during Aug. 16-18, 2026.

Website: http://www.icfsne.com/2026/08/en/home

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Important Dates

Submission Deadline: Jun. 10, 2026

Conference Date: Aug. 16-18, 2026

Publication: 7-10 days after acceptance

Notification of Acceptance: 20-30 days after the submission

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Conference Topics

Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, Food Engineering and Microbiology, etc.

Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, Sports Nutrition, etc.

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Full Paper Submission

2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) accepts original and unpublished papers.

 Papers submitted to the conference should be written in English.

 Papers submitted to the conference will be published online in the cooperating journals after the final edition.

 After the paper is accepted, the author can make an oral / poster presentation at the conference, or attend the conference as a listener.

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Abstract Submission

2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) sincerely invites scholars and experts in related fields around the world to submit abstracts and participate in the conference.

 The conference accepts abstract submissions in English.

 The abstracts will be published in the Book of Abstracts after being accepted.

 After the abstract is accepted, the author can make an oral / poster presentation at the conference, or attend the conference as a listener.

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Oral Presentation

2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) sincerely invites scholars and experts in related fields around the world to submit their latest and original research papers and make oral presentations in the conference.

Guidelines for Oral Presenters

 Submit a full paper for oral presentation

 Submit an abstract for oral presentation

Note: The full papers/abstracts that have been officially published can also be shared as oral presentations at the conference.