International Conference on Food Safety and Toxic Components ICFCTC on May 20-21, 2027 in Vancouver, Canada
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- Short Name: ICFCTC
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/food-safety-and-toxic-components-conference-in-may-2027-in-vancouver
- Program URL: https://waset.org/conferences-in-may-2027-in-vancouver/program
- Contact URL: https://waset.org
- Location: Vancouver, Canada
- Date: May 20-21, 2027
- Final Submission: April 19, 2027
- Notification: February 27, 2026
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: obesity seafood gastronomy canned food food additives food administration food allergy food and enviromental food engineering food industry food manufacturing food poisoning food processing food quality food safety food science food technology indigenous peoples nutrition and food safety food food hygiene beverages supplements food waste food innovation gastronomy tourism foodborne diseases processed food salt reduction future foods sweeteners food hydrocolloids cereal foods food analytical methods foodborne pathogens food properties aquatic food product technology animal science food science
Food, public health and food policy
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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