International Conference on Food Processing and Technology ICFPT on October 25-26, 2026 in Tunis, Tunisia

Molecular Nutrition and Food Research
Food Security and Challenges
Causes of Nutritional Disorders and Current Research
Food Quality Control
Recent advancements in Food Technology
Dairy Technology
Nutritional chemistry
Food Processing Industries
Areas in Food Processing and Technology
Food Processing and Storage
Natural Products and Innovative
Food Processing
Food Chemistry
Functional Ingredients
Food Fermentation
Food Biochemistry and Food Processing
Emerging Food Processing Techniques
Food Safety and Quality
Food Safety Regulations and Standards
Halal Food Production
Foodborne Hazards
Nutrition and Food Security
Malnutrition
Food Security
Diet and Cognition
Food Anthropology and Gastronomy
Food Marketing
Food Gastronomy
Food Culture, Heritage and Identity