International Conference on Food Preservation Methods and Drying ICFPMD on April 19-20, 2027 in Paris, France
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- Short Name: ICFPMD
- Event Type: Conference
- Website URL: https://waset.org/food-preservation-methods-and-drying-conference-in-april-2027-in-paris
- Program URL: https://waset.org/conferences-in-april-2027-in-paris/program
- Contact URL: https://waset.org
- Location: Paris, France
- Date: April 19-20, 2027
- Final Submission: March 18, 2027
- Notification: February 27, 2026
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: obesity seafood gastronomy canned food experimental foods food and enviromental food engineering food industry food manufacturing food poisoning food preservation food processing food quality food safety food science food storage food technology indigenous peoples nutrition and food safety traditional foods food food hygiene beverages food waste gastronomy tourism foodborne diseases processed food salt reduction future foods sweeteners food hydrocolloids cereal foods foodborne pathogens food properties aquatic food product technology animal science food science
Trends in food science and nutrition
Food preservation methods: canning, freezing and drying
Global and local analyses of food security and its drivers
Food components, properties and reactions
Food and agricultural technology and innovations
Next generation technology and metagenomics in food and health
Food and beverage industries and industrial applications
Food, beverage marketing and policy
Beverage quality analysis and effect
Nutritional, dietary deficiencies and management
Genetically modified foods
Food preservation and packaging
Different kinds of foods to be preserved and packed
Scientific principles and traditional methods of food preservation
Industrial and modern techniques of food preservation
New trends in the technology of food
Food safety standards, regulations and their impact
Food packaging, pride and promise
Food packaging materials and intelligent packaging
Advanced packaging systems and machinery
Challenges in food packaging
Food preservation methods: canning, freezing and drying
Global and local analyses of food security and its drivers
Food components, properties and reactions
Food and agricultural technology and innovations
Next generation technology and metagenomics in food and health
Food and beverage industries and industrial applications
Food, beverage marketing and policy
Beverage quality analysis and effect
Nutritional, dietary deficiencies and management
Genetically modified foods
Food preservation and packaging
Different kinds of foods to be preserved and packed
Scientific principles and traditional methods of food preservation
Industrial and modern techniques of food preservation
New trends in the technology of food
Food safety standards, regulations and their impact
Food packaging, pride and promise
Food packaging materials and intelligent packaging
Advanced packaging systems and machinery
Challenges in food packaging
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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