International Conference on Food Hydrocolloids ICFH on August 16-17, 2026 in Istanbul, Turkey
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- Short Name: ICFH
- Event Type: Conference
- Website URL: https://waset.org/food-hydrocolloids-conference-in-august-2026-in-istanbul
- Program URL: https://waset.org/conferences-in-august-2026-in-istanbul/program
- Contact URL: https://waset.org
- Location: Istanbul, Turkey
- Date: August 16-17, 2026
- Final Submission: July 15, 2026
- Notification: December 08, 2025
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: animal science food science aquatic food product technology foodborne pathogens cereal foods food hydrocolloids sweeteners future foods salt reduction foodborne diseases gastronomy tourism food indigenous peoples nutrition and food safety food technology food science food poisoning food and enviromental gastronomy obesity
Food hydrocolloids
Chemical and physicochemical characterization
Thermal properties including glass transitions and conformational changes
Rheological properties including viscosity, viscoelastic properties and gelation behavior
The influence on organoleptic properties
Interfacial properties including stabilization of dispersions, emulsions and foams
Film forming properties with application to edible films and active packaging
Encapsulation and controlled release of active compounds
The influence on health including their role as dietary fiber
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes
New hydrocolloids and hydrocolloid sources of commercial potential
Chemical and physicochemical characterization
Thermal properties including glass transitions and conformational changes
Rheological properties including viscosity, viscoelastic properties and gelation behavior
The influence on organoleptic properties
Interfacial properties including stabilization of dispersions, emulsions and foams
Film forming properties with application to edible films and active packaging
Encapsulation and controlled release of active compounds
The influence on health including their role as dietary fiber
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes
New hydrocolloids and hydrocolloid sources of commercial potential
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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