International Conference on Food and Wine Tourism ICFWT on April 22-23, 2027 in London, United Kingdom

Food tourism
Food studies
Food and tourism research
Gastronomy tourism and food culture
Motivations and destinations in food tourism
Global food tourism
Wine tourism
Culinary tourism
Beer tourism
The present and the future of food tourism
The context of food tourism
The conceptual approach of food tourism
Culinary tourism as a development vehicle for tourism enterprises
Outlining the gastronomic map of countries
The marketing of food tourism
Gastronomical tourism and mediterranean diet
Food-beverage industry
Trends in food tourism
Food tourism as an instrument for sustainable development
Cultural and social dimensions of food tourism
Creation of sustainable food tourism products
Food tourism and destinations
Food tourism and hospitality
Food tourism products
Profitability of food tourism products
Food tourists
Macroeconomic effects
Food tourism and philosophy
History and tradition of food tourism