International Conference on Active Food Packaging Technologies ICAFPT on September 20-21, 2026 in Paris, France

Food packaging technology
Innovative food packaging solutions
Food and beverage packaging
Advances in controlling volatile flavors and aromas
Flavor and odor absorbers
High chemical barrier material innovations
Factors affecting food packaging interactions and barrier properties
Sustainable food packaging
Nanocomposites and other emerging nanotechnologies in food packaging
Food biodeterioration and methods of preservation
Packaged product quality and shelf life
Logistical packaging for food marketing systems
Metal cans
Packaging of food in glass containers
Plastics in food packaging
Paper and paperboard packaging
Active packaging
Modified atmosphere packaging
Nano-packaging
New packaging materials and material development
Modified atmosphere, active and intelligent packaging
Aseptic packaging
Bio based and edible packaging, bioplastics
Food package testing
Food package interactions: migration measurement methods, models and food safety risk assessment
Sustainable food contact materials
Recycling and life cycle assessment