World Congress on Sustainable Agriculture, Plant Nutrition & Soil Pollution on January 25-27, 2027 in Bangkok, Thailand - Conference Index

World Congress on Sustainable Agriculture, Plant Nutrition & Soil Pollution on January 25-27, 2027 in Bangkok, Thailand

World Congress on Sustainable Agriculture, Plant Nutrition & Soil Pollution January 25, 2027 - Bangkok, Thailand

35th BANGKOK World Congress on Sustainable Agriculture, Plant Nutrition & Soil Pollution (SAPNSP-27) scheduled on Jan. 25-27, 2027 Bangkok (Thailand) is for the engineers, practitioners, scientists, researchers, scholars, and students from all around the world and it also includes the industry people to present ongoing research activities, and hence to foster research relations between Academia and industry. The conference is being organized by Emirates Research Publication (ERPUB) operting under Pilares D Elegancia LDA (Portugal). This conference provides opportunities for the delegates to share new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. All the submitted conference papers will be peer reviewed by the program/technical committees of the Conference. 

Call for papers/Topics

All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:

1. Core Independent Components

These topics represent the foundational pillars of each distinct field before they begin to overlap.

Sustainable Agriculture Foundations

Agroecology and Ecosystem Services: Designing agricultural systems that mimic natural ecosystems to support biodiversity and natural pest control.

Conservation Tillage and No-Till Farming: Methods aimed at reducing mechanical soil disturbance to preserve soil structure and decrease carbon loss.

Permaculture and Regenerative Design: Frameworks for creating self-sustaining agricultural ecosystems based on ethical and ecological principles.

Crop Diversification and Rotation Genetics: Selecting and cycling diverse plant species to break pest cycles and balance nutrient demands.

Plant Nutrition Foundations

Essential Macro and Micronutrients: The physiological roles of primary elements (Nitrogen, Phosphorus, Potassium) and trace elements (Zinc, Iron, Boron) in plant development.

Nutrient Uptake Mechanisms: Cellular processes including active transport, ion exchange channels, and root interception pathways.

Plant Deficiencies and Toxicities: Physiological symptoms, metabolic disruptions, and morphological changes caused by nutrient imbalances.

Rhizosphere Biochemistry: Chemical signaling, exudation of organic acids, and pH alterations occurring in the immediate soil zone surrounding plant roots.

Soil Pollution Foundations

Industrial and Urban Contaminants: Sources and deposition of heavy metals (Lead, Cadmium, Arsenic) and synthetic chemicals from industrial waste.

Persistent Organic Pollutants (POPs): The accumulation of long-lasting chemical compounds like dioxins, PCBs, and historical chemical residues in the soil matrix.

Microplastics and Nanoplastics in Terrestrial Environments: Sources, fragmentation, and physical degradation of plastics within agricultural soils.

Ecotoxicology and Soil Fauna: The direct impact of chemical pollutants on earthworms, collembola, and structural soil organisms.

2. Interrelated and Overlapping Dynamics

These sections capture the complex chain reactions and dual-impact zones where the three core fields directly collide.

The Fertilizer-Pollution Nexus

Chemical Synthesis vs. Eutrophication: How the overapplication of synthetic Nitrogen and Phosphorus inputs leaks past the root zone, causing groundwater contamination and downstream aquatic dead zones.

Heavy Metal Contamination from Phosphate Rock: The unintended accumulation of Cadmium and Uranium found naturally in mineral phosphate fertilizers into clean agricultural soils.

Soil Acidification via Ammonium-Based Fertilizers: The long-term chemical alteration of soil pH driven by intensive nitrification processes, which subsequently locks up essential plant nutrients.

Nitrous Oxide Emissions: The biological conversion of excess fertilizer by soil bacteria into potent greenhouse gases, linking plant nutrition directly to atmospheric pollution.

Soil Health, Microbiomes, and Bioremediation

Mycorrhizal Fungi and Contaminant Filtration: How symbiotic root fungi can simultaneously enhance plant nutrient uptake while acting as physical or chemical barriers against heavy metals.

Phytoremediation Strategies: Using specific hyperaccumulating plants to deliberately extract, stabilize, or degrade soil pollutants while managing their distinct nutritional stress.

Microbial Biofertilizers in Polluted Soils: Deploying plant-growth-promoting rhizobacteria (PGPR) to restore nutrient availability in soils compromised by chemical toxicity.

Organic Matter Dynamics: How adding compost and biochar improves nutrient retention while simultaneously binding and immobilizing organic and inorganic pollutants.

Agrochemical Stewardship and Eco-Toxicity

Pesticide Accumulation and Nutrient Disruption: How systemic fungicides and insecticides can inadvertently kill beneficial soil microbes responsible for natural nutrient cycling.

Veterinary Antibiotics and Livestock Manure: The risks of transferring antibiotic residues and resistant bacteria from livestock waste into crop nutrition systems.

Salinization from Irrigation and Synthetic Inputs: The combined effect of poor water quality and high-salt fertilizers causing osmotic stress and ruining soil structure.

Regulated Remediation Standards: The development of legal frameworks establishing maximum allowable limits for heavy metals and chemical residues in agricultural food-producing soils.

Food Security, Quality, and Bioaccumulation

Toxin Translocation to Edible Plant Parts: The pathway of toxic heavy metals from contaminated soil solutions through root systems and into grains, fruits, and vegetables.

Nutritional Dilution vs. Contaminant Concentration: The phenomenon where high-yield sustainable varieties might suffer from lower micronutrient density while dealing with high soil pollutant stress.

Human Health Risks via the Food Chain: The chronic dietary exposure risks associated with consuming crops grown in poorly managed or chemically compromised soil profiles.

Traceability and Certification Standards: Industry frameworks that verify both the sustainable origin of plant nutrients and the absence of soil-derived chemical contaminants in consumer goods.

Name: EARBM
Website: http://earbm.org

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