International Conference on Agricultural, Food and Nutritional Science ICAFNS on July 29-30, 2026 in Zurich, Switzerland

Agricultural Biotechnology
Animal biotechnology
Beverage and Fermentation Technology
Biocatalysis, organocatalysis and nanobiotechnology
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Composition of foods
Control and system engineering for food industry
Crop breeding, genetics and genomics
Diet-related diseases
Domestic animal breeding, genomics and biotechnology
Drug screening and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food and dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals and bioactives
Gene expression databases
Gene regulation
Mathematical modeling and software development for food processing purposes
Meat science
Microbiology
Microorganism technology
Molecular pharming in plants and animals
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages
Pharmaceutical Biotechnology
Protein and gene delivery systems
RNA and DNA structure and sequencing
Seed, fruit and reproductive plant biotechnology
Separation and purification processes for food production