International Conference on the Food Biotechnology and Functional Foods on September 23-24, 2024 in Abidjan, Ivory Coast

The International Conference on the Food Biotechnology and Functional Foods offers a general framework for sharing knowledge and forms of discussion that enable researchers from different traditions to work together to promote food safety and guarantee health in general. This major objective can only be achieved by drawing on a number of food-related themes, such as: Probiotics , Bio-transformation, Bioactive components, Nutraceuticals, Transformation technology, Nutrition, Food control, Food quality, Beverages, Food technology, Animal feeding, Human health, Animal health, Metabolic diseases, Climate change, Food supply chain, Food system management, Food policy.