International Conference on Food Science and Food Processing Technology ICFSFPT on April 10-11, 2025 in Lisbon, Portugal

Analysis of food processes
Baby Food and its Future Potential
De-agglomerating batter mixes in food processing
Diary Food and its Commercial Future
Food Adultration: Laws policy and governance
Food and Nutrition
Food Farming and Machinery
Food Health
Food Hygiene
Food Industry and health hazard
Food Marketing and Economics
Food Microbes: Probiotics and Functional Foods
Food preservation
Food preservation methods
Food preservation technologies
Food processing
Food Processing and Technology
Food processing systems
Food processing technology
Food Processing, Preservation and Packaging
Food Psychology
Food Public Health and Hygene
Food Safety: Prevention and Control
Food Science and Technology: Tools, Techniques and Instrumentation
Food Security: The Rising Crisis and Its Manangement
Food Waste Management
Liquefaction, emulsification and cooking
Medical Foods: Enteral Nutrient Solution
Mincing and macerating
Performance parameters for food processing
Produce marketable food products
The Chemistry of Food Ingredients
Traditional techniques
Transformation of raw ingredients
Trends in modern food processing