International Conference on Food Science and Bio-medicine ICFSB on July 17-19, 2026 in Daqing, China

2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026) is scheduled to be held in Daqing, China from July 17 to 19, 2026.

Conference Website: https://ais.cn/u/b6Vjyy

The conference theme is Food Science and Bioengineering, covering food science, food safety and quality, agricultural technology, bioengineering, biomedicine, microbiology,molecular biology, biochemistry and other related fields.

---Call for papers---

The topics of interest include, but are not limited to:

◕Food Science

Food Nutrition and Health

Functional Foods and Bioactive Factors

Food Chemistry and Analysis

Food Microbiology and Fermentation

Food Processing and Texture

Food Additives and Sensory Science

Food Flavor

◕Biomedicine

Biomaterials and Nano-Bioengineering

Cell and Tissue Engineering

Stem Cells and Regenerative Medicine

Molecular Biology and Genetic Engineering

Synthetic Biology

Pharmaceuticals and Formulations

Biosensing and Diagnostics

Bioinformatics and AI in Healthcare

◕ Interdisciplinary and Frontier Areas

Food Biomanufacturing

Food Artificial Intelligence

Precision Nutrition

Nutrition and Drug Delivery

Enzyme Engineering and Biocatalysis

Food Safety and Quality Control

Smart Processing and Traceability

---Publication---

All accepted full papers will be published in BIO Web of Conferences (ISSN: 2117-4458)and will be submitted to Scopus for indexing.

---Important Dates---

Full Paper Submission Date: June 2, 2026

Registration Deadline: July 10, 2026

Final Paper Submission Date: July 2, 2026

Conference Dates: July 17-19, 2026

--- Paper Submission---

Please send the full paper(word+pdf) to Submission System:

https://ais.cn/u/b6Vjyy