International Conference on Food Quality, Safety, Management and Hygiene ICFQSMH on April 10-11, 2027 in Chengdu, China

Food science
Food safety
Food safety management
Food safety policy
Food quality and safety
Food safety action plan
Food product safety
Food safety hazard
Food safety management system
Management of food safety
Sustainable food safety
Food labeling
Food hygiene
Food additives
Pesticide residues
Food security
Quality control
Risks to food security
Children and food security
Gender and food security
Food-insecure
Effects of food insecurity
Agricultural diseases
Utilization and stability
Food diagnostic
Food systems
Nature of foods
Study of food
Food processing systems
Causes of deterioration
Principles underlying food processing
Improvement of foods for the consuming public
Physical, chemical and biochemical nature of foods
Principles of food processing
Food chemistry
Food engineering
Food microbiology
Food packaging
Food preservation
Food substitution
Food technology
Molecular gastronomy
New product development
Sensory analysis
Development of new food products and design of processes
Shelf-life studies
Sensory evaluation of products using panels or potential consumers
Microbiological and chemical testing
Biological and non-biological components of foods
Food processing techniques
Food-borne illness