International Conference on Food Properties ICFP on October 10-11, 2024 in Shanghai, China

Acoustic Properties
Consumer Science
Electromagnetic Properties
Food Properties Predictions, Modeling and Control
Food Structure and Sensory Properties
Health and Wellness
Mass Transfer Properties
Mass-volume-area related Properties
Mechanical Properties
Medicinal Properties
Microbial Death-Growth Kinetic Constant
Morphological Properties
Nutritional Properties
Physico-Chemical Constants
Quality Kinetics
Rheological Properties
Surface Properties
Thermal Properties