International Conference on Food Engineering and Technology ICFET on October 17-18, 2024 in Istanbul, Turkey
Submit Your Paper- Short Name: ICFET
- Event Type: Conference
- Presentation: Digital
- Website URL: https://waset.org/food-engineering-and-technology-conference-in-october-2024-in-istanbul
- Program URL: https://waset.org/conferences-in-october-2024-in-istanbul/program
- Contact URL: https://waset.org
- Location: Istanbul, Turkey
- Date: October 17-18, 2024
- Final Submission: September 24, 2024
- Notification: April 15, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food manufacturing food industry food engineering food preservation food processing food quality food safety food science food storage food technology animal science food science
Advances in food engineering: Cooling and freezing; Thermal processing; Non-thermal processing; Drying and dehydration; Hygiene and cleaning; Separation and purification; High pressure processing; Mass transfer operations; Food fluid mechanics; Food process design ; Food safety, validation processes; Postharvest storage and food handling; Encapsulation processes; Fermentation and chemical reaction processes; Image processing; Mixing; Crystallization; Nanoengineering; Equilibrium processes
Engineering properties of foods and materials science: Mechanical properties; Thermophysical properties; Physicochemical properties; Phase transitions; Rheological properties; Food structure; Packaging properties; Mixing properties; Transport properties; Equilibrium properties; Functional properties
Emerging technologies and novel processes: New paths for food process innovation; Processes for functional food production; Bioprocessing; Oral processing; In vitro digestion and digestive system
Modeling in food engineering: Modeling and simulation; Automation and process control; Risk assessment (chemical or biological safety); Transport phenomena; Quality parameters; Novel approaches in modeling; Kinetics modeling (microbiology, quality)
Sustainable engineering: Food process sustainability; Life cycle approach and carbon foot print; Waste reduction and remediation; Efficient processes (water and energy); Food security systems; Sustainability of traditional processes
Future of food engineering: Education; Research; Worldwide regulations; Curriculum development; Leadership skills and mentoring; Innovations
Engineering properties of foods and materials science: Mechanical properties; Thermophysical properties; Physicochemical properties; Phase transitions; Rheological properties; Food structure; Packaging properties; Mixing properties; Transport properties; Equilibrium properties; Functional properties
Emerging technologies and novel processes: New paths for food process innovation; Processes for functional food production; Bioprocessing; Oral processing; In vitro digestion and digestive system
Modeling in food engineering: Modeling and simulation; Automation and process control; Risk assessment (chemical or biological safety); Transport phenomena; Quality parameters; Novel approaches in modeling; Kinetics modeling (microbiology, quality)
Sustainable engineering: Food process sustainability; Life cycle approach and carbon foot print; Waste reduction and remediation; Efficient processes (water and energy); Food security systems; Sustainability of traditional processes
Future of food engineering: Education; Research; Worldwide regulations; Curriculum development; Leadership skills and mentoring; Innovations
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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