International Conference on Agriculture, Food Security, and Food Safety AGROFOOD on August 04-05, 2026 in Kuala Lumpur, Malaysia

Why “AgroFood 2026” ?

“Strengthening Agri-Food Resilience: Technology, Safety and Sustainability in the Climate-Challenged World”

Agriculture impacts society in many ways, including supporting livelihoods through food, habitat, and jobs; providing raw materials for food and other products; and building strong economies through trade. The major product of agriculture is food, and much attention has been paid to Food security and safety in the world. Access to quality, nutritious food is fundamental to human existence. The long-term presence of food security and safety increases health and changes lives.

The AgroFood 2026 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Agriculture, Food Security and Safety. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered, and solutions adopted in the fields of Agriculture, Food Security and Safety.

The purpose of AgroFood 2026 conference is to provide a leading forum for the presentation and publication of new advances and research results from all over the world in the fields of Agriculture, Food Security and Safety.

7th International Conference on Agriculture, Food Security and Safety 2026 (AgroFood 2026) invites you to submit your research papers and case studies on or before 05th May 2026. The followings are the conference tracks for abstract submission. However, please note that any abstract which is in line with the conference theme will be considered for review.

Abstract Submissions Deadline

05th May 2026

Important Links

Who are the key speakers?

What are the abstract guidelines?

What are the important dates?

Conference Tracks

Sustainability and Environmental Concerns:

-Sustainable agriculture practices are becoming more prominent, focusing on reducing environmental impact and conserving resources.

-Carbon-neutral and regenerative farming practices are gaining traction to combat climate change and restore soil health.

Plant-Based and Alternative Proteins:

-Growing consumer interest in plant-based and alternative protein sources, such as plant-based

meats, cultured meats, and insect-based products.

-Investment in cellular agriculture technologies to produce lab-grown meat and seafood.

Precision Agriculture:

-Increasing adoption of precision agriculture technologies, including drones, sensors, and IoT

devices, for efficient resource management and crop monitoring. The use of AI and machine

learning to optimize crop yields and reduce input costs.

Vertical Farming and Indoor Agriculture:

-Expansion of vertical farming and hydroponics to produce crops in controlled environments,

reducing water usage and enabling year-round cultivation.

-Integration of automation and AI for enhanced productivity

Blockchain and Supply Chain Transparency:

-Utilizing blockchain technology to ensure transparency and traceability in the food supply chain,

improving food safety and quality assurance.

-Enhanced food recall processes and fraud prevention.

Local and Hyper-Local Food Sourcing:

-A growing focus on local and hyper-local food production to reduce transportation emissions and

support small-scale farmers.

-The rise of urban farming and community-supported agriculture (CSA) programs.

Food Waste Reduction:

-Efforts to reduce food waste across the supply chain through better inventory management,

improved packaging, and consumer education.

-Innovative food waste recycling and upcycling solutions.

Nutrition and Functional Foods:

-Increasing demand for functional foods and personalized nutrition, driven by health-conscious

consumers.

-The development of foods with added health benefits and bioactive ingredients.

E-commerce and Direct-to-Consumer Sales:

-A surge in online food shopping and direct-to-consumer sales, accelerated by the COVID-19 pandemic.

-Digital platforms and apps for ordering groceries and meal kits

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Labor Shortages and Automation:

-Addressing labor shortages through automation and robotics in farming and food processing.

-Development of autonomous vehicles and machinery for agricultural tasks.

Food Safety and Quality Assurance:

-Advanced technologies, such as hyperspectral imaging and blockchain, to ensure the safety and quality of food products.

-Faster and more accurate testing methods for contaminants and pathogens.

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Government Regulations and Policies:

-Evolving food safety regulations, labelling requirements, and sustainability incentives that impact the agrifood industry.

-Support for organic farming and subsidies for sustainable practices.

Bioengineering as a tool for efficient, sustainable, and resilient agricultural practices:

This interdisciplinary field aims to address various challenges related to agriculture and food production, such as increasing yields, enhancing crop resistance to pests and diseases, improving nutritional content, and reducing the environmental impact of farming.

Application of IA in the agrifood sector:

IA has been already mentioned along this proposal. We can either integrate IA Maybe we can integrate it along the different technical sessions or create a different one, based on the acceptance received.

Name: iConferences
Website: https://www.i-conferences.com/