International Conference on Advances in Food Processing ICAFP on May 17-18, 2025 in Paris, France
Submit Your Paper- Short Name: ICAFP
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/advances-in-food-processing-conference-in-may-2025-in-paris
- Program URL: https://waset.org/conferences-in-may-2025-in-paris/program
- Contact URL: https://waset.org
- Location: Paris, France
- Date: May 17-18, 2025
- Final Submission: April 16, 2025
- Notification: April 15, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food engineering food manufacturing food preservation food processing food quality food safety food technology food innovation animal science food science
Advances in Food Processing
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food processing and the food chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production
Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and packaging convenience: healthier snacks and ready to eat products; food service; convenience packaging
Food safety and quality
New technologies in food processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food processing and the food chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production
Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and packaging convenience: healthier snacks and ready to eat products; food service; convenience packaging
Food safety and quality
New technologies in food processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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