International Conference on Food and Beverage Safety ICFBS on May 20-21, 2025 in Vancouver, Canada
Submit Your Paper- Short Name: ICFBS
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/food-and-beverage-safety-conference-in-may-2025-in-vancouver
- Program URL: https://waset.org/conferences-in-may-2025-in-vancouver/program
- Contact URL: https://waset.org
- Location: Vancouver, Canada
- Date: May 20-21, 2025
- Final Submission: April 19, 2025
- Notification: April 15, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: animal science food science aquatic food product technology food properties foodborne pathogens food analytical methods food culture cereal foods food hydrocolloids sweeteners future foods salt reduction foodborne diseases food tourism gastronomy tourism food innovation supplements beverages food hygiene food indigenous peoples nutrition and food safety food technology food science food safety food processing food poisoning food manufacturing food industry food and enviromental food allergy food administration food additives gastronomy obesity
Advances in Food and beverage Processing
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food and beverage processing and the food and beverage chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production
Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverage and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food and beverage
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and beverage and packaging convenience: healthier snacks and ready to eat products; food and beverage service; convenience packaging
Food and beverage safety and quality
New technologies in food and beverage processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food and beverage; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food and beverage processing and the food and beverage chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production
Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverage and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food and beverage
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and beverage and packaging convenience: healthier snacks and ready to eat products; food and beverage service; convenience packaging
Food and beverage safety and quality
New technologies in food and beverage processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food and beverage; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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