Global Conference & Expo on Food Science and Technology on July 17-18, 2025 in Singapore, Singapore

Global Conference & Expo on Food Science and Technology on July 17-18, 2025 in Singapore, Singapore

Global Conference & Expo on Food Technology - Singapore 2025

Join us at the cutting-edge Global Conference & Expo on Food Technology in Singapore, hosted by InovSciTech Conferences. This prestigious event will take place on July 17-18, 2025, bringing together leading experts, researchers, and industry professionals from around the globe to explore the latest advancements and innovations in food technology.

Conference Highlights

Keynote Speeches: Hear from renowned speakers who are pioneers in food technology, sharing their insights on the future of the industry and groundbreaking research.

Technical Sessions: Engage in comprehensive technical sessions covering a wide array of topics, including sustainable food production, food safety, novel food processing technologies, and more.

Workshops & Panels: Participate in hands-on workshops and interactive panel discussions that delve into current challenges and emerging trends in food technology.

Exhibition: Explore the exhibition area where leading companies will showcase their latest products, technologies, and services in the food tech sector.

Networking Opportunities: Connect with fellow attendees during dedicated networking sessions, fostering collaborations and exchanging ideas to drive innovation in food technology.

Who Should Attend?

Researchers & Academics: Present your latest research findings and discover new perspectives from peers.

Industry Professionals: Gain insights into cutting-edge technologies and market trends that can propel your business forward.

Policy Makers & Regulators: Understand the latest advancements and their implications for food safety and regulation.

Students & Early Career Scientists: Learn from experts and expand your professional network.

Call for Papers

We invite researchers and professionals to submit their abstracts for consideration. Selected papers will be presented during the conference, providing a platform to showcase innovative research and developments in food technology.

Registration

Register now to secure your spot at this premier event. Visit our website for more information on registration fees and deadlines.

Don’t miss this opportunity to be at the forefront of food technology innovation. Join us in Singapore for an enriching experience that will inspire and inform the future of food technology.

Agronomy and Agricultural Research

Beverage Technology

Chemical Process: Biological and Non-Biological

Current Trends in Food Technology

Food - Quality Control and Quality Assurance

Food Analysis and Approaches

Food and Chemical Toxicology

Food and Flavor Chemistry

Food and Resource Economics

Food Bioscience, Biotechnology & Biophysics

Food Choice and Consumer Behavior

Food Consumer Science

Food Engineering and Materials Science

Food for Improving Immunity

Food Legumes Research

Food Microbiology and Enzymology

Food Nutrition and Health

Food Processing and Technology

Food safety, security and sustainability

Food Security and Global Concerns

Food Storage and Food freezing

Food Toxicology

Global Nutrition Challenges

Meat Poultry and Seafood

Nutrition and Health

Recent Advancement in Nutritional Science & Food Chemistry

Technology of cereals, legumes and oil seeds

Vitamins and Nutrients

Advanced Research and Trends in Food Sciences

Animal and Plant Nutrition

Bio Active Constituents of Food

COVID-19 and Food Security Challenges

Dairy Science & Technology

Food Allergies

Food and Agricultural Engineering

Food and Environmental Sciences

Food and Quality Control

Food Authentication

Food Chemistry and Biochemistry

Food Colloids and Polymers

Food Engineering

Food Engineering and Processing

Food Fraud and Safety

Food Microbiology

Food Nanotechnology

Food Packaging and Preservation

Food Safety and Standards

Food Science and Technology

Food Sensory Science

Food Substitution and Adulteration

Functional Food and Innovation

Management of Food Waste

Nutrition and Dietetics

Obesity, Diabetes & Endocrinology

Sustainable Food Production

Vitamin Deficiency Diseases

Others

Name: INOVSCITECH
Website: https://inovscitechconferences.com/

Description Price Date
Speaker USD 699.00 Before December 31, 2024
Speaker USD 799.00 After December 31, 2024
Student USD 399.00 Before December 31, 2024
Student USD 499.00 After December 31, 2024
Delegate USD 499.00 Before December 31, 2024
Delegate USD 599.00 After December 31, 2024
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