Euro-Global Conference on Food Science and Technology FAT on September 14-16, 2026 in Rome, Italy

Innovation and collaboration take center stage at the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026), taking place September 14–16, 2026, in Rome, Italy and Virtually. Guided by the theme "Exploring New Frontiers in Food Science and Technology”, the Food Technology Conferences 2026 brings together experts, researchers, and industry leaders to share insights, explore emerging solutions, and advance global knowledge in food science and technology.

Attendees will include food scientists, nutritionists, academicians, researchers, policymakers, and industry professionals, creating a dynamic environment for learning, networking, and fostering professional connections. The Nutritional Food Science Symposium emphasizes interactive engagement, allowing participants to exchange ideas and collaborate across disciplines and regions.

Presentations, workshops, and networking sessions offer opportunities for sharing research findings, innovative approaches, and practical strategies that address current challenges and future directions in the field.

Participants in Rome, Italy and Virtually will benefit from a platform that encourages collaboration, knowledge dissemination, and the exploration of new pathways for innovation in food science and technology.

E-mail: [email protected]

Phone: +1 (702) 988-2320

WhatsApp: +1 (540) 709-1879

Website: https://food-chemistry-technology-conferences.magnusgroup.org/

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