World Congress on Nutrition and Food Sciences on September 15-16, 2025 in Paris, France - Conference Index

World Congress on Nutrition and Food Sciences on September 15-16, 2025 in Paris, France

World Congress on Nutrition and Food Sciences September 15, 2025 - Paris, France

The 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science.

With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines.

                           Theme: Nutrition for a Resilient World: Advances, Challenges and Opportunities

Keynote speakers delivered compelling presentations on emerging trends and significant research findings, exploring the complex relationship between diet, health, and disease. Breakout sessions allowed for in-depth exploration of specific areas, including personalized nutrition, sustainable food systems, and the impact of nutrition on maternal and child health.

Name: conference series
Website: https://www.nutritionalconference.com/
Address: paris, france

The 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science. With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines. Theme: Nutrition for a Resilient World: Advances, Challenges and Opportunities Keynote speakers delivered compelling presentations on emerging trends and significant research findings, exploring the complex relationship between diet, health, and disease. Breakout sessions allowed for in-depth exploration of specific areas, including personalized nutrition, sustainable food systems, and the impact of nutrition on maternal and child health.
Description Price Date
Speaker Registration EUR 699.00 Before November 28, 2024
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