World Congress on Nutrition and Food Chemistry on June 05-06, 2023 in Chailey, United Kingdom

World Congress on Nutrition and Food Chemistry on June 05-06, 2023 in Chailey, United Kingdom

The 23rd World Congress on Nutrition and Food Chemistry will be held in London, UK from June 05–06, 2023, with the topic “Shaping a healthy and sustainable food chain through knowledge." The Food Chemistry Conferences Committee extends its warm greeting to all attendees. Participating in FOOD CHEMISTRY CONGRESS 2023 will give you a fantastic opportunity to interact with top-tier nutrition specialists, food chemists, clinical nutritionists, dieticians, and industry experts, opening a channel for partnerships and collaborations.

Conference Series llc LTD publishes 700+ open access journals with over 50000 eminent individuals, fictional scientists as editorial board members and reviewers and organises 1000+ global events annually across the USA, Europe, and Asia-Pacific regions with support from more than 1000 additional scientific societies.

The two-day FOOD CHEMISTRY CONGRESS 2023 Conference features workshops, symposiums, and unique keynote talks from eminent speakers who go above and beyond in the fields of chemistry and nutrition. As we facilitate a Poster Award Competition and Young Research Forum at the meeting venue, this Food Chemistry Conferences also encourages the active participation of young students and talented understudy groups from universities and research labs, providing an ideal space to share the latest advancements in the Nutrition and Dietetics research and upcoming analysts and sprouting researchers.

Track 2:Food Drug Analysis

Track 3:Food Additives

Track 4:Food Nutrition and Health

Track 5:Food Bio-Actives

Track 6:Food Processing & Preservation

Track 7:Food Packaging

Track 8:Food Laws & Safety

Track 9:Food Nanotechnology

Track 10:Diet in Obesity and Underweight

Track 11:Food Components, Additives and Ingredients

Track 12:Food Industry and Health Hazards

Track 13:Food and Mental Health

Track 14:Environmental Impact on Food Production & Consumption

Track 15:Authenticity and Integrity of Food

Track 16:Junk Food and Diabetes

Track 17:Food Nutrition

Track 18:Food Microbiology

Track 19:Agriculture and Resource Economics

Track 20:Artificial Intelligence for Food

Track 21:Analytical Food Chemistry

Track 22:Chemical reactions in foods

Track 23:Food Structure and Food Quality

Track 24:Data analysis in Food Science

Track 25:New and rapid methods for food chemistry

Track 26:Food chemistry: Fate in foods and humans

Name: conference sereis
Website: https://www.lexismeeting.com/cardiovascularmedicine

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Description Price Date
Speaker /delegate EUR 1000.00 Before November 30, 2022
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