World Congress on Food Safety and Nutrition Science on August 23-24, 2022 in London, United Kingdom

World Congress on Food Safety and Nutrition Science on August 23-24, 2022 in London, United Kingdom

We are glad to announce the upcoming 2nd World Congress on Food safety and Nutrition Science during August 22-23, 2022 in London, Uk. The conference emphasizes the theme "Shaping the Sustainable Food System For Future”. Food Congress 2022 is a two-day hybrid conference that includes thought-inspiring keynote presentations, plenary talks, poster presentations, panel discussions and workshops by eminent professors, scholars and researchers world-wide to discuss and share their research and project report. The conference will favour the exchange of ideas between University or research center-based scientists and private companies working on food chemistry, food technology, food microbiology, Crop science, food production and other agrifood applications requiring knowledge on integrative approaches.

Sessions:
Food Safety in 21st Century
Food Microbiology and Enzymology
Food Chemistry and Biochemistry
Food Engineering
Food Analysis
Food Toxicology
Food Processing Technology
Food Preservation and Packaging Techniques
Nutrition Science
Food Industry and Innovation

Speakers:
Nadiya Boyko, Director, RDE Centre of Molecular Microbiology and Mucosal Immunology, Uzhhorod National University, Ukraine
Wesam Al-Jeddawi, Department of Food, Nutrition and Packaging Sciences, Clemson University USA
Asst. Prof. Dr. Antonio Berardi, Department of Agricultural and Environmental Science, University of Bari, Italy
Madiha Dhibi-Nutrition-Functional Food & Vascular Health at Faculty of Medicine of Monastir - University of Monastir, Tunisia
Agostina Galitsopoulou-Head of Research and Development Department, Eleones Halkidikis S.A., Greece
Lakshmishri Roy-Head Of the Department, Department of Food Technology, Techno Main Salt Lake, India
Ewa Żary-Sikorska-Bydgoszcz University of Science and Technology, Poland
Mohammad Usman-Former Director General of Agricultural Research System, Pakistan
Mohamed sadoud-Professor, H.Benbouali Chlef University , Algeria

Sessions:

Food Safety in 21st Century

Food Microbiology and Enzymology

Food Chemistry and Biochemistry

Food Engineering

Food Analysis

Food Toxicology

Food Processing Technology

Food Preservation and Packaging Techniques

Nutrition Science

Food Industry and Innovation

Name: Conference Series LLC LTD
Website: https://www.conferenceseries.com/

Description Price Date
Oral / speaker Registration EUR 199.00 Before August 23, 2022
Delegates Registration EUR 99.00 Before August 23, 2022
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