World Conference on Food Security, Sustainable Agriculture & Public Health on April 12-14, 2027 in Paris, France - Conference Index

World Conference on Food Security, Sustainable Agriculture & Public Health on April 12-14, 2027 in Paris, France

World Conference on Food Security, Sustainable Agriculture & Public Health April 12, 2027 - Paris, France

The idea of PARIS 8th World Conference on Food Security, Sustainable Agriculture & Public Health (FSSAPH-27) scheduled on April 12-14, 2027 Paris (France) is for the researchers, scientists, scholars, engineers and parctitioners from all around the world to present and share ongoing research activities. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. The conference is being organized by Dignified Researchers Publication (DiRPUB) operating under Pilares D'Elegancia LDA.

All full paper submissions will be peer reviewed and evaluated based on originality, technical and/or research content/depth, correctness, relevance to conference, contributions, and readability.

All accepted papers of the conference will be published in the conference proceedings with valid International ISBN number that will be registered at: Portugal (EU) that will be provided at the time of the conference as the Softcopy on Flash Drive. Each Paper will be assigned Digital Object Identifier (DOI) from CROSSREF (USA). The proceedings will be Indexed in DOI-Crossref (USA) and can be indexed with the all the major search engines like Google Scholars, Google etc automatically. The proceedings of the Conference will be published by DiRPUB-CPS (Conference Publishing Services) and will be will be archived in the DiRPUB's Engineering & Technology Digital Library. The papers can be submitted to Emerging Sources Citation Index [THOMSON REUTERS] OR SCOPUS Indexed journals possible indexing with extra charges (the conference fee is compulsory to be paid)

One BEST Session Paper will be selected from each oral session. The Certificate for Session's Best Papers will be awarded at the time of the conference.

In addition to the above, nominations are solicited for the YOUNG RESERACHER OF THE YEAR & BEST RESERACHER OF THE YEAR awards. Interested persons can contact us by email.

English is the official language of the conference. We welcome paper submissions. Prospective authors are invited to submit full (and original research) papers (which is NOT submitted or published or under consideration anywhere in other conferences/journal) in electronic (DOC or PDF) format alongwith the contact information.

Call for papers/Topics

Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:

Part 1: Independent Topics & Subtopics

1. Food Security (Availability, Access, and Utilization)

Global and Local Food Availability

Crop yields and agricultural productivity trends

Food storage infrastructure and post-harvest loss prevention

Global food trade routes and supply chain logistics

Economic and Physical Access to Food

Food pricing volatility and inflationary impacts on poverty

Urban food deserts and rural food swamps

Social safety nets (e.g., food stamps, school feeding programs)

Food Utilization and Stability

Nutritional quality of available food supplies

Clean water and sanitation infrastructure for safe food preparation

Resilience of food systems to seasonal shocks and political instability

2. Sustainable Agriculture (Ecological & Resource Management)

Soil Health and Regenerative Practices

Cover cropping, rotation, and no-till farming

Soil microbiome preservation and organic matter restoration

Prevention of soil erosion and desertification

Water and Resource Stewardship

Precision irrigation and groundwater depletion mitigation

Agricultural runoff management and preventing waterway eutrophication

Reduction of synthetic chemical fertilizers and synthetic pesticides

Agrobiodiversity and Genetic Preservation

Heritage and heirloom crop preservation

Seed banks and genetic diversity as climate insurance

Polyculture vs. industrial monoculture systems

3. Public Health (Nutrition & Disease Prevention)

The "Triple Burden" of Malnutrition

Undernutrition, wasting, and stunting in developing regions

Micronutrient deficiencies (e.g., iron, vitamin A, iodine)

Overweight, obesity, and the rise of non-communicable diseases (NCDs)

Foodborne Illnesses and Pathogen Control

Bacterial, viral, and parasitic contamination in food supplies

Traceability systems in commercial food manufacturing

Surveillance of chemical contaminants (e.g., heavy metals, microplastics)

Epidemiology and Lifestyle Diseases

Dietary risk factors for cardiovascular disease and type 2 diabetes

Metabolic health impacts of ultra-processed food consumption

Maternal and child health through early-life nutrition

Part 2: Interrelated Topics & Subtopics

4. Climate Change, Crop Yields, and Human Nutrition

Nutritional Degradation of Crops

How elevated atmospheric carbon dioxide levels lower protein, iron, and zinc concentrations in staple crops like rice and wheat.

Extreme Weather Shifts

Droughts and floods altering geographic cultivation zones, causing localized famines and spiking acute malnutrition.

Climate-Driven Migration and Food Scarcity

Displacement of rural populations due to agricultural failure, leading to public health crises in refugee camps and urban slums.

5. One Health: Zoonotic Diseases, Livestock, and Antimicrobial Resistance

Antimicrobial Resistance (AMR) in Agriculture

The routine use of sub-therapeutic antibiotics in industrial livestock farming for growth promotion, and its role in breeding drug-resistant "superbugs" that threaten human medicine.

Zoonotic Disease Spillover

How agricultural expansion, deforestation for cattle ranching, and high-density CAFOs (Concentrated Animal Feeding Operations) increase the risk of pathogens jumping from animals to humans.

Occupational Health for Agricultural Workers

Exposure of farmworkers to chronic pesticide toxicity, extreme heat stress, and respiratory hazards.

6. Agroecology, Ecosystem Services, and Preventative Medicine

Dietary Diversity via Agrobiodiversity

How diversified farming systems (agroforestry, intercropping) naturally diversify local diets, eliminating micronutrient deficiencies without the need for synthetic fortification.

Environmental Determinants of Health

How eliminating synthetic runoff protects drinking water aquifers from nitrates, directly preventing health issues like "blue baby syndrome" and certain cancers.

The Gut Microbiome Link

The emerging connection between eating whole foods grown in microbiologically rich, living soils and the health of the human gut microbiome, which influences immunity and mental health.

7. Food Policy, Economics, and Systemic Health Inequities

Agricultural Subsidies and the Obesity Epidemic

How government subsidies heavily favoring monocures of corn and soy drive down the cost of high-fructose corn syrup and refined oils, making unhealthy, calorie-dense foods cheaper than fresh produce.

Circular Food Economies and Waste Reduction

Upcycling food waste into nutrient-rich fertilizers or animal feed to simultaneously lower emissions, bolster food availability, and decrease municipal waste hazards.

Food Sovereignty and Indigenous Knowledge

Empowering local communities to control their own food production systems, combining traditional ecological knowledge with modern public health strategies to combat chronic diseases

Name: DRABL
Website: http://drabl.org

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