The Food Safety Congress on February 18-19, 2025 in Berlin, Germany

The Food Safety Congress is a renowned event that brings together leading experts from the nutrition industry and the food trade. It particularly highlights the fields of quality assurance, food safety, and sustainability. With approximately 250 participants, the congress serves as a platform to explore the latest trends and pressing topics in the realm of food safety. The congress offers a unique opportunity to thoroughly discuss the current challenges in the food industry, explore new solutions, and develop forward-looking strategies to ensure food safety.