Regulating the Future of Food on November 23-24, 2023 in Barcelona, Spain

Join us for the first-of-its-kind conference where we will bring together experts in regulations and policy from around the globe. During this exclusive 2-day event we will discuss the challenges of getting innovative and sustainable food products to market, identify what we need for science-based risk assessments to demonstrate food safety, and to provide guidance and insights to help delegates with their regulatory journey.

With an amazing selection of expert speakers, panel discussions and deep-dive workshops, this conference aims to:

📍 Discuss the key regulatory challenges we face as an industry.

📍Identify what we need for science-based risk assessment for different types of alternative proteins and products derived from food-tech.

📍Propose changes to current regulatory frameworks to enable more optimal routes to market without compromising on safety.

📍Work with each other to openly discuss what is missing and what the industry needs.

📍Define concrete action points and recommendations that can be used as drivers for change.