International Congress on Bioactive Compounds ICBC on December 03-04, 2026 in Campinas, Brazil

➡️ Participate online or in-person at UNICAMP. Don't miss this chance to share, learn, and connect! Register and submit your abstracts now at!

The topic of bioactive compounds is really transforming the modern view of Food Science and Nutrition in the World; bring attention to the food functionality related to disease prevention and health promotion. These new concepts are also calling attention from companies, which forsee opportunities for developing new products for emerging consumers.

The food scientists face new challenges in developing new products, which also should meet several exigencies from the consumers, like: ease to consume, practical, tasty, nutritious, among others. Furthermore, new technologies and new formulations are emerging to attend to this new demand, for consumers that look for products that could improve health and prevent diseases.

On the other hand, malnutrition is a big world challenge, including famine and bad nutrition habits. Food science and technology have a great opportunity in this scenario as well, for Universities, which promotes the training of cutting edge professionals; and for companies, which are responsible for the delivery of new products on the market.

Brazil and other countries should interact in order to find new solutions for innovation and experience exchange for the new food industry.

ICBC aims to bring new information for the knowledge frontiers for research, development and innovation.

Submit your abstracts and:

- Share your research with field experts

- Connect with national and international academics

- Publish your work in the event proceedings

- Earn points for awards and contests with your participation and presentation certificate.

Join us on December 3-4, 2026, at UNICAMP.