International Conference on Yeast Biotechnology and Biology ICYBB on March 25-26, 2026 in Madrid, Spain

Yeast characterization and analysis
Brewing yeasts, wine yeasts, baker’s yeasts
Evolution and variation of genomes of industrial yeasts
Yeast systems biology: genomics, proteomics, fluxomics, metabolomics, omics integration
Yeast nanobiotechnology

Yeast strain engineering
Yeast metabolic engineering: production of biofuels, secondary metabolites, commodity chemicals, proteins, biopharmaceuticals, material precursors
Yeast synthetic biology: yeasts as cell factories, tools for controlling enzyme expression levels, strategies for regulating spatial localization of enzymes in yeast, regulatory networks, biomolecular logic gates
Strain improvement via evolutionary engineering

Fermentation technology
Industrial bioreactors
Mini- and microbioreactors: single-cell analysis, high-throughput screening, microfluidic bioreactors
Process intensification: high-density fermentations, high-gravity fermentation
Fermentative stress adaptation

Industrial fermentation processes
Production of food and beverages
Production of baker’s yeast
Production of biofuels, commodity chemicals, pharmaceuticals, material precursors, secondary metabolites