International Conference on Sustainable Food Systems ICSFS on December 29-30, 2025 in Paris, France

Sustainable food systems
Nutrition-sensitive agriculture and food systems
Sustainable diets within sustainable food systems
Sustainable food systems from agriculture to industry
Food demand and food environment
Nutrition of vulnerable groups
Governance, leadership and accountability for nutrition
Sustainable food production
Sustainable food processing
Sustainable food waste management
Innovative practices grounded in ecological understanding
Organic farming and other alternative systems
Economic, social, and philosophical aspects of sustainable agriculture
Multifunctional landscapes, conservation, and environmental services
Agriculture and global climate change
Future projections, options, policies, and indicators of sustainability