International Conference on Sustainable Food Processing Systems and Technologies ICSFPST on April 22-23, 2023 in London, United Kingdom
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- Short Name: ICSFPST
- Event Type: Conference
- Website URL: https://waset.org/sustainable-food-processing-systems-and-technologies-conference-in-april-2023-in-london
- Program URL: https://waset.org/conferences-in-april-2023-in-london/program
- Contact URL: https://waset.org
- Location: London, United Kingdom
- Date: April 22-23, 2023
- Final Submission: December 24, 2022
- Notification: February 27, 2022
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food processing food
Food processing technology
History of food processing and food processing technology
Benefits and drawbacks of food processing technology
Performance parameters for food processing
De-agglomerating batter mixes in food processing
Trends in modern food processing
Important issues: health, hygiene, efficiency, minimization of waste, labour
Articles, columns and products covering innovation in all types of processing machinery and technologies
Current market trends: Palm, lauric oils and co-products
Rural vegetable oil production
Large-scale production: Storage, processing and oil refining
Cholesterol, saturated and unsaturated fatty acids
Energy management and by product valorization
Downstream processing and value added products
Economic analysis and profitability
Food engineering model: past, present and future
Food safety: prevention and control
Food and public health
The chemistry of food ingredients
Food industry: edible oils and others
History of food processing and food processing technology
Benefits and drawbacks of food processing technology
Performance parameters for food processing
De-agglomerating batter mixes in food processing
Trends in modern food processing
Important issues: health, hygiene, efficiency, minimization of waste, labour
Articles, columns and products covering innovation in all types of processing machinery and technologies
Current market trends: Palm, lauric oils and co-products
Rural vegetable oil production
Large-scale production: Storage, processing and oil refining
Cholesterol, saturated and unsaturated fatty acids
Energy management and by product valorization
Downstream processing and value added products
Economic analysis and profitability
Food engineering model: past, present and future
Food safety: prevention and control
Food and public health
The chemistry of food ingredients
Food industry: edible oils and others
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE