International Conference on Quality Control and Risks in Food Security ICQCRFS on June 28-29, 2024 in Istanbul, Turkey
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- Short Name: ICQCRFS
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/quality-control-and-risks-in-food-security-conference-in-june-2024-in-istanbul
- Program URL: https://waset.org/conferences-in-june-2024-in-istanbul/program
- Location: Istanbul, Turkey
- Date: June 28-29, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food security quality control security food
Food science
Food security
Risks to food security
Children and food security
Gender and food security
Food-insecure
Effects of food insecurity
Agricultural diseases
Utilization and stability
Food diagnostic
Food systems
Nature of foods
Study of food
Food processing systems
Causes of deterioration
Principles underlying food processing
Improvement of foods for the consuming public
Physical, chemical and biochemical nature of foods
Principles of food processing
Food chemistry
Food engineering
Food microbiology
Food packaging
Food preservation
Food substitution
Food technology
Molecular gastronomy
New product development
Quality control
Sensory analysis
Development of new food products and design of processes
Shelf-life studies
Sensory evaluation of products using panels or potential consumers
Microbiological and chemical testing
Biological and non-biological components of foods
Food processing techniques
Food-borne illness
Dietary supplement
Food fortification
Food grading
Food rheology
Food storage
Foodpairing
Food security
Risks to food security
Children and food security
Gender and food security
Food-insecure
Effects of food insecurity
Agricultural diseases
Utilization and stability
Food diagnostic
Food systems
Nature of foods
Study of food
Food processing systems
Causes of deterioration
Principles underlying food processing
Improvement of foods for the consuming public
Physical, chemical and biochemical nature of foods
Principles of food processing
Food chemistry
Food engineering
Food microbiology
Food packaging
Food preservation
Food substitution
Food technology
Molecular gastronomy
New product development
Quality control
Sensory analysis
Development of new food products and design of processes
Shelf-life studies
Sensory evaluation of products using panels or potential consumers
Microbiological and chemical testing
Biological and non-biological components of foods
Food processing techniques
Food-borne illness
Dietary supplement
Food fortification
Food grading
Food rheology
Food storage
Foodpairing
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE