International Conference on Public Health Nutrition ICPHN on December 11-12, 2025 in Macau, China

Agriculture, Environment and Sustainability
Agrilife Food and Nutrition
Basic Nutrition and Advances Nutrition Research
Biodiversity and Food Security
Body Composition, Obesity and Growth
Breastfeeding and Nutrition Transition
Diet, Nutrition and Cognitive Decline
Dietary Guidelines for Sustainable Diets, based on Ecological as well as Nutritional Science
Epidemiology and Obesity Prevention
Food Dietary Guidelines
Food Science and Organic Agriculture
Food Technologies and Innovations in Food Processing
Food, Nutrition and Culture: Diversity or Globalization
Functional Foods and Beverages
Future Direction of Hydration Research
Global Strategies, Business Outlook and Environment in Nutrition
Indigenous Foods, Biodiversity and Nutrition
Nanotechnology Food and Public Health: Strengths and Weaknesses
Nutraceuticals and Functional Foods
Nutrition and Food Security
Nutrition and Health
Nutrition and Infection: Recent Developments
Nutrition in Cancer, Diabetes and Other Diseases
Nutritional Epigenetics, Health Promotion and Life Cycle
Nutrition-Sensitive Agriculture
Obesity and Cardiovascular Nutrition
Pregnancy, Infant and Pediatric Nutrition
Stunting and Growth
Sustainability of Food Systems around the World
Sustainable Ecological Approach to Malnutrition
The Economic Crisis and Food Security