International Conference on Postharvest Engineering and Food Engineering ICPEFE on January 26-27, 2026 in Paris, France

Agricultural Process Engineering
Agricultural produce end products and by-products utilization diversification
Biotechnology and Bioprocess Engineering.
By-Products/Biomass Utilization
Distribution and marketing of foods
Engineering and Food Biotechnology
Engineering for Food and Bio Processing
Entrepreneurship in the food sectors by initiating cottage food processing
Food analysis (chemical and microbiological) and safety
Food and Agricultural Process Engineering
Food and Bioprocess Technology
Food commodities grading, quality assurance in law enforcing establishments
Food nutrition
Food preservation and shelf-life extension
Food Process Engineering and Technology
Food Processing and Post-Harvest Technology
Food product formulations and development to meet the ever-increasing life style changes
Food Science, Postharvest Technology and Process Engineering ‎
Food security and poverty reduction
Food Technology and Process Engineering
Grain Storage
Grain-Properties, Drying and Dryers
Improvement of traditional food processing technologies
Parboiling and Milling
Post Harvest Process and Food Engineering
Postharvest Biology and Technology
Postharvest Engineering and Food Engineering
Postharvest handling, quality management and agricultural produce loss reductions
Postharvest Technology and Food Process Engineering
Postharvest Technology of Fruit and Vegetables
Process engineering of food commodities
Processing (agro-industries or cottage industries) of agricultural produces (grains, oil seeds, fruit and vegetables, meat, fish, egg, dairy products, sugar and confections, honey, beverages etc) into value-added, nutritious, shelf-stable, safe cost effective and culturally acceptable food and beverage products
Processing technology of all foods and beverages