International Conference on Nutrition, Food, Environmental, and Agricultural Sciences on May 17-18, 2025 in Istanbul, Turkey

The 8th International Conference on Nutrition, Food, Environmental, and Agricultural Sciences (ICNFEAS-VIII) will be held on May 17–18, 2025, in Istanbul, Turkey. This hybrid conference (in-person and online) brings together researchers, practitioners, and experts to explore advancements in food and nutrition, environmental sciences, and agricultural sciences. Topics include food safety, sustainable agriculture, climate change, animal health, and more.
Accepted papers and abstracts, reviewed by 2–3 experts, will be published in indexed journals like the International Journal of BioLife Sciences (IJBLS) or International Journal of BioMed Insights (IJBMI). Authors can submit their work by April 10, 2025, for early review or by May 1, 2025, for the late round. Scholarships are available for students based on merit.
The conference offers both physical and virtual presentation options, featuring oral presentations, posters, keynote lectures, and scientific awards for outstanding papers and posters. Registration fees vary depending on the mode of attendance and status (student or professional).
For inquiries, contact the Conference Manager, Dr. Büsra Günay, via WhatsApp/Telegram (+90 538 455 80 29) or email ([email protected]).
CONFERENCE TOPICS

Special Topics 1 (Food and Nutrition)

Beverages, Confectionery, and Snacks

Dairy Products, Fruits and Vegetables, Grain and Bakery Products

Probiotics in Nutrition

Nutritional Deficiency and Disorders

Food Processing and Technical Methods

Nutrition and Cancer

Nanotechnology in Nutritional Science & Food Chemistry

Food & Public Health Nutrition

Food safety, security and sustainability

Food Storage and Preservation

Food Biotechnology

Special Topics 2 (Environmental Sciences)

Air pollution and Biodiversity

Climate change, Environment, and health

Land use, Natural resources

Waste and material resources

Special Topics 3 (Agricultural Sciences)

Agricultural systems

Production techniques

Mechanization

Antimicrobial resistance

Organic agriculture

Sustainable agriculture

Waste management

Digital agriculture

Agricultural economics

Farm management

Rural development

Plant breeding and genetics, Plant pathology

Plant fertilization

Horticulture, Crop production

Soil science

Irrigation and water management

Entomology

Pest control and plant protection

Postharvest treatment

Animal breeding, Animal health and welfare

Animal production, Animal genetics and genomics

Animal nutrition

Aquaculture and fisheries

Livestock systems

Poultry production and products.

And other topics related to food and nutrition, environmental, and agricultural sciences