International Conference on Nutrition and Food Sciences ICNFS on April 20-22, 2021 in Barcelona, Spain

International Conference on Nutrition and Food Sciences ICNFS on April 20-22, 2021 in Barcelona, Spain

International Conference on Nutrition and Food Sciences (ICNFS) April 20, 2021 - Barcelona, Spain

Paper Publishing:

Journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

 

Program Co-Chair:

Prof. Dragiša Savić, Faculty of Technology in Leskovac, University of Nis, Serbia

Prof. Margarida Moldão Martins, Instituto Superior de Agronomia, Portugal

Assoc. Prof. Gun-Hean Chong, Universiti Putra Malaysia, Malaysia

Assoc. Prof. Fronthea Swastawati, Diponegoro University, Semarang, Central Java, Indonesia

 

Contact Methods:

E-mail: [email protected]

Tel: +852-3500-0137 (Hong Kong) +86-28-88220101 (Chengdu)

Conference Specialist: Ms. Echo

 

Agricultural Biotechnology

Agricultural biotechnology & developing countries

Agricultural Biotechnology regulations, rules & perceptions

Animal biotechnology

Application of artificial intelligence in food engineering research and in industry

Beverage and Fermentation Technology

Biocatalysis, organocatalysis and nanobiotechnology

Biomedical Computational drug discovery

Bio-MEMS and microbioreactors

Biomimetic and self-assembled materials

Biosensors and molecular diagnostics

Breeding and genetics

Cell and tissue engineering

Cellular and molecular biology

Composition of foods

Control and system engineering for food industry

Crop breeding, genetics & genomics

Name: Chemical, Biological & Environmental Engineering Society
Website: http://www.cbees.org/

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