International Conference on Nutraceuticals, Functional Foods and Food Science ICNFFFS on March 24-25, 2025 in Brussels, Belgium

Advances in Sensory Science
Applied Research Related to Food Nanotechnology
Biophysical Analysis of Food or Processing Operations
Cellular and Molecular Nutrition
Chemistry, Microbiology and Biotechnology Aspects of Food
Child and Infant Nutrition
Clinical Nutrition and Metabolism
Companion Animal Nutrition
Diet Selection and Supplements
Emerging Safety and Toxicological Issues
Emerging Technologies
Environmental, Safety and Sustainability Aspects of Processing
Food and Material Engineering
Food and Nutrition Policy
Food Chemistry
Food Engineering and Physical Properties
Food Microbiology
Food Nanotechnology
Food Quality and Safety
Food Safety and Hygiene
Food Science
Food Science and Human Nutrition
Food Science and Technology
Genomics, Proteomics and Metabolomics
Human Nutrition
Macronutrient Metabolism
Micronutrients and Antioxidants
Molecular Aspects of Nutrition
Nutraceuticals and Functional Foods
Nutraceuticals, Functional Foods and Functional Ingredients
Nutrition and Behavior
Nutrition and Food Science Technology
Nutrition and the Food Chain
Nutritional Endocrinology and Neuroscience
Nutritional Epidemiology
Nutritional Immunology
Nutritional Science and Food Technology
Obesity and Body Composition
Physical / Chemical / Sensory Properties of Food
Public Health Nutrition
Reproduction, Growth and Development animal Nutrition and Metabolism
Sensory and Food Quality
Sports and Exercise Nutrition
Toxicology and Chemical Food Safety
Waste / By-product Management in Food Processing