International Conference on Nutraceuticals and Functional Foods ICNFF on January 26-27, 2026 in New York, United States

Asian functional foods
Traditional Chinese medicine and natural health products
Quality assurance and acceptability of functional food
ingredients, nutraceuticals and dietary supplements
Algal products
Nutraceuticals and functional beverages
Pre and probiotics
Fermented foods
Nutraceutical lipids, biopeptides and carbohydrates
Marine nutraceuticals
Nutraceuticals and functional foods in disease risk reduction
(diabetes, cardiovascular, cancer heart health, cancer, and
metabolic syndrome, etc)
Antioxidant polyphenols (Sources, products, measurements,
mechanisms of action, and health effects)
Import - export issues for nutraceuticals and functional foods
Nutraceuticals for obesity and weight control
Regulatory issues for nutraceuticals and Dietary supplements
Herbal traditional Chinese remedies and related products
Absorption, metabolism and action mechanism of nutraceuticals and functional food ingredients
Delivery systems for nutraceuticals and functional food
ingredients, including nanotechnology
Nutrigenomics, proteomics, and metabolomics
Carotenoids/xanthophylls
Delivery systems(also Nanotech)for functional food ingredients
Nutraceuticals and functional food ingredients from co-products and by-products
Dietary supplements
Other topics to be suggested
Voluntary papers (oral and poster)