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International Conference on Nanotechnology in Food Engineering and Technology ICNFET on February 18-19, 2021 in Rome, Italy
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- Short Name: ICNFET
- Event Type: Conference
- Website URL: https://waset.org/nanotechnology-in-food-engineering-and-technology-conference-in-february-2021-in-rome
- Contact URL: https://panel.waset.org/Support
- Location: Rome, Italy
- Date: February 18-19, 2021
- Final Submission: January 18, 2021
- Notification: December 17, 2019
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food engineering food food nanotechnology
Nanotechnology in food industry
Nanotechnology in food science and technology
Functionality and applicability of food nanotechnology
Nanotechnologies for active and intelligent food packaging
Nanotechnology for synthetic biology
Nanoscale detection systems
Microtechnology in food science
Functional materials in food nanotechnology
Nanotechnology applications in food processing
Antimicrobial effects of silver nanoparticles
Food microstructure and health/nutrition interface
Nanotechnologies for process control and quality assessment
Microorganism detection and identification
Nanocarrier systems for delivery of nutrients and supplements
Surface-functionalized nanomaterials
Applications of nanotechnology in the agriculture sector
Naturally occurring nanostructures in food
Artificial nanostructures in food
Engineered inorganic nanoparticles in food
Nanoparticle-based delivery systems for nutraceuticals
New tools for pathogen detection, disease treatment delivery systems
Nanotechnology in food systems and packaging
Nanotechnology to improve safety and the nutritional value of food products
Nanotechnology in food science and technology
Functionality and applicability of food nanotechnology
Nanotechnologies for active and intelligent food packaging
Nanotechnology for synthetic biology
Nanoscale detection systems
Microtechnology in food science
Functional materials in food nanotechnology
Nanotechnology applications in food processing
Antimicrobial effects of silver nanoparticles
Food microstructure and health/nutrition interface
Nanotechnologies for process control and quality assessment
Microorganism detection and identification
Nanocarrier systems for delivery of nutrients and supplements
Surface-functionalized nanomaterials
Applications of nanotechnology in the agriculture sector
Naturally occurring nanostructures in food
Artificial nanostructures in food
Engineered inorganic nanoparticles in food
Nanoparticle-based delivery systems for nutraceuticals
New tools for pathogen detection, disease treatment delivery systems
Nanotechnology in food systems and packaging
Nanotechnology to improve safety and the nutritional value of food products
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
| Description | Price | Date |
|---|---|---|
| Presenter Sign Up Fee | EUR 350.00 | Before January 18, 2021 |
| Listener Sign Up Fee | EUR 250.00 | Before January 18, 2021 |