International Conference on Micronutrients and Food Science ICMFS on November 10-11, 2025 in New York, United States
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- Short Name: ICMFS
- Event Type: Conference
- Presentation: Digital
- Website URL: https://waset.org/micronutrients-and-food-science-conference-in-november-2025-in-new-york
- Program URL: https://waset.org/conferences-in-november-2025-in-new-york/program
- Contact URL: https://waset.org
- Location: New York, United States
- Date: November 10-11, 2025
- Final Submission: October 04, 2025
- Notification: June 12, 2025
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: animal science food science sport nutrition aquatic food product technology foodborne pathogens cereal foods food hydrocolloids sweeteners nutritional biochemistry future foods salt reduction infant nutrition foodborne diseases food fortification complementary feeding micronutrients aquaculture nutrition gastronomy tourism food rheology food innovation supplements food structure food nutritional status nutritional deficiency nutrition nutrients indigenous peoples nutrition and food safety human nutrition food technology food science food poisoning food and enviromental gastronomy nutritional science obesity nutritional epidemiology nutrition and cancer nutrient metabolism malnutrition maternal and child nutrition
Food, public health and food policy
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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