International Conference on Meat Science, Food Engineering and Technology ICMSFET on May 11-12, 2026 in Paris, France

Agricultural and Livestock Systems
Challenges for Durability in Meat Production
Welfare Related to Meat Production and Quality
Management Of Meat Quality
Indigenous Breeds, A Lever for Adaptation and Fetal Programming
Management of Meat Quality: Biological Lever
Management of Meat Quality: Process Lever
Antibioresistance in Food Chain - Fermented Products and Health
Chemical Safety
Meat in Human Nutrition
Meat Processed and its Nutritional Value
Determinants of Meat Consumption
Meat Consumption
Meat and Food Bioprocessing Technology
Economics and Marketing of Meat and Food Products