International Conference on Gastronomy and Food Science ICGFS on May 03-04, 2026 in Rome, Italy

Gastronomy
Techniques, technologies and science-based culinary tools
Sociology of food
Educational programs of culinary institutions
Creativity in gastronomy
Sustainability in gastronomy
Bibliographic studies on culinary books
Biocultural anthropology of food
Food culture
Social and cultural aspects in gastronomy
Social and historical building of culinary practices and traditions
Comparative gastronomic history
Gender studies in food systems
Visual and auditory gastronomic culture under a scientific perspective

Science and gastronomy
Physical chemistry, biochemistry, and physics
Food engineering
Food microbiology and enzymology
New ingredients, functional products, food colloids
Food technology
New product development
Genetics/genomics
Sensory science
Neuroscience
Psychology
Health and nutrition
Environmental science