International Conference on Gastronomy and Food Science ICGFS on June 03-04, 2026 in Rome, Italy
Submit Your Paper- Short Name: ICGFS
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/gastronomy-and-food-science-conference-in-june-2026-in-rome
- Program URL: https://waset.org/conferences-in-june-2026-in-rome/program
- Contact URL: https://waset.org
- Location: Rome, Italy
- Date: June 03-04, 2026
- Final Submission: May 02, 2026
- Notification: February 27, 2025
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: gastronomy tourism gastronomy food tourism food technology food storage food science food safety food rheology food quality food processing food preservation food manufacturing food innovation food industry food engineering animal science food science
Gastronomy
Techniques, technologies and science-based culinary tools
Sociology of food
Educational programs of culinary institutions
Creativity in gastronomy
Sustainability in gastronomy
Bibliographic studies on culinary books
Biocultural anthropology of food
Food culture
Social and cultural aspects in gastronomy
Social and historical building of culinary practices and traditions
Comparative gastronomic history
Gender studies in food systems
Visual and auditory gastronomic culture under a scientific perspective
Science and gastronomy
Physical chemistry, biochemistry, and physics
Food engineering
Food microbiology and enzymology
New ingredients, functional products, food colloids
Food technology
New product development
Genetics/genomics
Sensory science
Neuroscience
Psychology
Health and nutrition
Environmental science
Techniques, technologies and science-based culinary tools
Sociology of food
Educational programs of culinary institutions
Creativity in gastronomy
Sustainability in gastronomy
Bibliographic studies on culinary books
Biocultural anthropology of food
Food culture
Social and cultural aspects in gastronomy
Social and historical building of culinary practices and traditions
Comparative gastronomic history
Gender studies in food systems
Visual and auditory gastronomic culture under a scientific perspective
Science and gastronomy
Physical chemistry, biochemistry, and physics
Food engineering
Food microbiology and enzymology
New ingredients, functional products, food colloids
Food technology
New product development
Genetics/genomics
Sensory science
Neuroscience
Psychology
Health and nutrition
Environmental science
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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