International Conference on Food Technology and Quality Control ICFTQC on April 17-18, 2025 in New York, United States

Food science and technology
Food quality control and processing
Food hygiene and technology
Food safety: prevention and control
Food processing technology
Food engineering model: past, present and future
Food microbes: probiotics and functional food
Food and public health
The chemistry of food ingredients
Food and nutrition
Post harvest and food packaging technology
Food industry: edible oils and others
IPR in food technology
Food nanotechnology
Diary food technology
Food waste management
Food laws policy and governance
Food marketing and economics
Investment in food technology