International Conference on Food Technology and Biotechnology ICFTB on November 04-05, 2025 in Nicosia, Cyprus

Food science and technology
Food microbial populations - Identification and characterization of novel strains
Rapid identification for food borne pathogens
Food engineering
Probiotic foods and beverages
Vitamins, minerals and nutritional supplements
Food poisoning
Single Cell Protein (SCP)
Probiotics as a souce of functional and medical food
Food ingredients and additives
Functional, traditional, novel foods
Food chemistry and biochemistry
Food biotechnology
Nutrition and health
Food packaging technologies and food storage
Food microbiology
Food safety and legislation
Food technologies and processing
Food engineering