International Conference on Food Science Research, Technology and Innovation ICFSRTI on September 18-19, 2025 in Nice, France

Advances in food packaging: Ecoefficient, biodegradable, edible, intelligent and active packaging
Advances in food structure and functionality: Research and application from the nano to the macro scale
Advances in research and applications of nonthermal technologies for food processing and preservation
Energy, water and waste reduction in the food chain from theory to the consumer
Food chemistry and material science for enhanced nutrition, health and pleasure
Food microbiology: New research areas and predictive/monitoring tools for efficient and sustainable risk and food safety assessment and management
Food quality from the perspective of science, the food industry and society. Current and future challenges
Food science and process engineering research applications contributing to food security and water conservation
Food Science Research, Technology and Innovation
From basic research in Food Science and Engineering to sustainable process and product development
Novel processes for optimized conventional foods and optimization of classic processes for new products