International Conference on Food Science and Technology ICFTS on September 27-28, 2025 in Hong Kong, China
Submit Your Paper- Short Name: ICFTS
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/food-science-and-technology-conference-in-september-2025-in-hong-kong
- Program URL: https://waset.org/conferences-in-september-2025-in-hong-kong/program
- Contact URL: https://waset.org
- Location: Hong Kong, China
- Date: September 27-28, 2025
- Final Submission: August 26, 2025
- Notification: October 01, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: nutrient metabolism animal science food science aquatic food product technology foodborne pathogens cereal foods food hydrocolloids sweeteners future foods salt reduction foodborne diseases gastronomy tourism food rheology food innovation food structure food indigenous peoples nutrition and food safety food technology food science food poisoning food manufacturing food engineering food and enviromental gastronomy obesity nutrition and cancer
Food Science, Nutrition and Technology
Agricultural, Food and Nutritional Science
Bringing together Biochemistry and Diagnostics
Detection and Identification of Natural Toxins
Detection of Food-borne Pathogens
Food Analysis
Flavour, Odour and Quality Markers
Food Authenticity and Traceability
Food Safety
Food chain and gut ecology
Food microbiology
Food safety – including toxicology and microbiology approach
Food supplements
Food Technology, Agrobiotechnology, Nutrition and Health Science
Foodborne diseases
Functional foods
Measurement of Food Contaminants
Novel trends in food processing and diagnostics
Nutrition and clinical diagnostics
Nutrition and development of immunity
Nutrition and Diagnostics
Nutrition and Food Technology
Nutrition and health
Nutrition and microbiota
Nutrition related diseases
Nutrition, metabolism and health on cellular, individual and population levels
Phytochemicals and natural antioxidants
Product and ingredient structuring and functionality
Sustainable production
Targeted Nutritional Therapy
Agricultural, Food and Nutritional Science
Bringing together Biochemistry and Diagnostics
Detection and Identification of Natural Toxins
Detection of Food-borne Pathogens
Food Analysis
Flavour, Odour and Quality Markers
Food Authenticity and Traceability
Food Safety
Food chain and gut ecology
Food microbiology
Food safety – including toxicology and microbiology approach
Food supplements
Food Technology, Agrobiotechnology, Nutrition and Health Science
Foodborne diseases
Functional foods
Measurement of Food Contaminants
Novel trends in food processing and diagnostics
Nutrition and clinical diagnostics
Nutrition and development of immunity
Nutrition and Diagnostics
Nutrition and Food Technology
Nutrition and health
Nutrition and microbiota
Nutrition related diseases
Nutrition, metabolism and health on cellular, individual and population levels
Phytochemicals and natural antioxidants
Product and ingredient structuring and functionality
Sustainable production
Targeted Nutritional Therapy
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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