International Conference on Food Science and Technology on September 19-20, 2025 in Rome, Italy - Conference Index

International Conference on Food Science and Technology on September 19-20, 2025 in Rome, Italy

International Conference on Food Science and Technology September 19, 2025 - Rome, Italy

The "2nd International Conference on Food Science and Technology" (Food Science 2025) is cordially invited by Scitechseries. The dates of this esteemed occasion are set for September 19-20, 2025, presumably in Rome, Italy.


You may take part in this hybrid event virtually from your home or place of employment, or you can attend in person in Rome, Italy.


"Feeding the Future: Advances in Food Science and Technology" is this year's theme.


Food Science 2025 brings together a varied mix of researchers, scientists, nutritionists, and healthcare professionals to form a top worldwide event for specialists in the domains of food, nutrition, and dietetics. The conference emphasizes the significance of creative ideas to lessen nutritional inequities while focusing on tackling important global health challenges.


This conference emphasizes the importance of nutrition in our daily lives, focusing on the essential functions of proteins, carbohydrates, fats, vitamins, and minerals. Throughout the two-day event, participants will be exposed to a variety of exciting events, including plenary lectures, keynote addresses, and oral and poster presentations by well-known experts.


Food Science 2025 promises to be an incredible blend of education and industry insights, providing all delegates with valuable knowledge and networking possibilities.

Advances in Food Science and Technology

Food Engineering and Materials Science

Food Allergies: Detection, Prevention, and Management

Artificial Intelligence in Food Production and Quality Control

Innovative Approaches in Food Safety and Detection

Obesity, Diabetes, and Endocrinology in Food Science

Dairy Science and Milk Product Technologies

Advances in Food Chemistry and Nutritional Science

Technology of Meat, Fish, Poultry, and Their Products

Global Food Security and Emerging Challenges

Food Safety Standards, Quality Control, and Management Systems

Innovations in Food Processing and Technology

Food Chemistry and Biochemistry: Recent Advances

Food Bioscience, Biotechnology, and Biophysics

Food Laws, Regulations, and Policy Development

Techniques in Food Preservation and Shelf-Life Enhancement

Name: Scitech series
Website: https://www.scitechseries.com/
Address: Scitechseries Publishing Limited, 71-75 Shelton street, Covent Garden, London, WC2H 9JQ

Scitechseries offers a platform that is more inclusive and diverse, with researchers from the global North and the emerging South. A vast fraternity of budding researchers, experienced scholars, academicians, and seasonal professionals, join our conferences each year to deliberate on pure and applied Medical, Engineering, Technology, and Life Sciences research. We never deterred from adding emerging fields of research and our conferences spread across the destinations in Europe, Asia, the Middle East, the United States, and Canada. Our conferences set the agenda to shape the visionary leaders of the future, who can further research the places unheard of its developments. Our conferences extend exceptional benefits to emerging, experienced, and emeritus scholars in many ways. Join us for Networking, new project funding options, exploring new fields of scientific research, and unveiling successful formulas and solutions to promote your ideas.
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