International Conference on Food Science and Technology on July 10-11, 2023 in Bela pod Bezdezem, Czechia
- Event Type: Conference
- Presentation: Physical
- Website URL: https://foodscience.foodtechconferences.com/
- Program URL: http://Tokyo
- Contact E-mail: [email protected]
- Location: Bela pod Bezdezem, Czechia
- Date: July 10-11, 2023
- Final Submission: July 10, 2023
- Organization: Mark Smith
- Conference Tags: food science food security food engineering food biotechnology food packaging food chemistry food quality
Announce the commencement of “35th International Conference on Food Science and Technology" which is going to be held on July 10 -11, 2023 at Prague Czech Republic. The conference highlights the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”
The conference is aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Nutritional Science, Immunology and Food Allergies, Food Toxicology, and Food Safety. Food omics & Nutrigenomics, Human Nutrition, Food Additives . This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits.
This conference provides a global forum for Academics, Deans, Academic Experts, Industrialists, Nutritionists, Dietician, Doctors, Young Scientists, Students, Delegates, Nutritionists, and talented understudy groups from universities and research laboratories to share the most recent advancements in the fields of food science, pharma and health to participate at Food Science Conference.
This conference will primarily focus on forward-thinking advances and advancements in the field of Food Sciences and Technology. Food science is the branch of science dedicated to the study of nutrition.
Advanced Research and Trends in Food Sciences
Agronomy and Agricultural Research
Artificial Intelligence for Food
Beverage Technology
Bio Active Constituents of Food
Chemical Process: Biological and Non-Biological
COVID-19 and Food Security Challenges
Current Trends in Food Technology
Dairy Science & Technology
Food Science and Technology
Food Microbiology and Enzymology
Food Toxicology
Food, Nutrition and Health
Food - Quality Control and Quality Assurance
Food Substitution and Adulteration
Food Legumes Research
Food Chemistry and Biochemistry
Food Nanotechnology
Food Safety and Standard.
Food Packaging and Preservation
Food and Resource Economics
Food Processing and Technology
Food Consumer Science
Food Analysis and Approaches
Meat Poultry and Seafood
Name: Mark Smith
Website: https://www.conferenceseries.com/
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