International Conference on Food Science and Technology on July 10-11, 2023 in Bela pod Bezdezem, Czechia

International Conference on Food Science and Technology on July 10-11, 2023 in Bela pod Bezdezem, Czechia

Announce the commencement of “35th International Conference on Food Science and Technology" which is going to be held on July 10 -11, 2023 at Prague Czech Republic. The conference highlights the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”

The conference is aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Nutritional Science, Immunology and Food Allergies, Food Toxicology, and Food Safety. Food omics & Nutrigenomics, Human Nutrition, Food Additives . This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits.

This conference provides a global forum for Academics, Deans, Academic Experts, Industrialists, Nutritionists, Dietician, Doctors, Young Scientists, Students, Delegates, Nutritionists, and talented understudy groups from universities and research laboratories to share the most recent advancements in the fields of food science, pharma and health to participate at Food Science Conference.

This conference will primarily focus on forward-thinking advances and advancements in the field of Food Sciences and Technology. Food science is the branch of science dedicated to the study of nutrition.

Advanced Research and Trends in Food Sciences

Agronomy and Agricultural Research

Artificial Intelligence for Food

Beverage Technology

Bio Active Constituents of Food

Chemical Process: Biological and Non-Biological

COVID-19 and Food Security Challenges

Current Trends in Food Technology

Dairy Science & Technology

Food Science and Technology

Food Microbiology and Enzymology

Food Toxicology

Food, Nutrition and Health

Food - Quality Control and Quality Assurance

Food Substitution and Adulteration

Food Legumes Research

Food Chemistry and Biochemistry

Food Nanotechnology

Food Safety and Standard.

Food Packaging and Preservation

Food and Resource Economics

Food Processing and Technology

Food Consumer Science

Food Analysis and Approaches

Meat Poultry and Seafood

Name: Mark Smith
Website: https://www.conferenceseries.com/

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