International Conference on Food Science and Biotechnology FSB on September 23-25, 2022 in Chengdu, China

^{​2022 The International Conference on Food Science and Biotechnology(FSB 2022)}

September 23rd-25th, 2022 Chengdu, China

 

Website URL: www.ic-fsb.com

Start Date/End Date: September 23rd-25th, 2022

Location: Chengdu,China/Virtual

Submission Deadline: September 15th

 

1. About the conference

The International Conference on Food Science and Biotechnology 2022 (FSB 2022) will be held in Chengdu, China from September 23rd to 25th, 20222. The Conference will focus on "food science", "biotechnology", as well as other hot research areas, aiming to provide a platform for scholars, engineers and experts specializing in these fields to share research findings and cutting-edge technologies, exchange and broaden research ideas, strengthen academic research and discussion, and promote cooperation in the industrialization of academic results. Meanwhile, the conference also serves as a platform for participants to expand professional connection and network, and build international partnerships for potential future cooperation.

We sincerely invite you to participate in ICBBE 2022 and hope this event could meet and exceed your anticipation!

 

2. Conference Chair

Prof. Zhenbo Xu, South China University of Technology

3. Speakers

Prof. Zhenbo Xu, South China University of Technology

Junyan Liu, Post Doc, University of Maryland

A Prof. Shuxiang Liu, Sichuan Agricultural University

 

4. Publication

All submissions will be peer-reviewed, and the accepted papers will be published and submitted to EI Compendex (Web of Science) and Scopus for indexing.

*All submissions must not be less than 4 pages in length.

 

5. Call for papers

Food:

Food Microorganisms

Composition of Food

Food Science

Food Safety and Health

Food Chemistry

Development and characterization of food microstructures

Food fortification and supplementation

Food properties, including thermal, chemical and mechanical properties

Food sensory and flavor

Food textures and rheology

Functional foods and bioactive factors

Meat science

Biochemistry

Drug discovery

Drug screening and drug synthesis

 

Nutrition:

Primary Care and Nutrition

Food Nutrition and Evaluation

Health Products

Nutrition and Health for the Public

Nutrition for people with special needs

Nutritional status of various age groups

Nutrition Education

Nutrition Policy

Nutritional Status

Sports Nutrition

Food Machinery and Technology:

Food Packaging, Materials and Equipment

Food Processing, Preservation and Packaging

Fermentation technology

Control and systems engineering for the food industry

Enzyme engineering

Food and dairy agricultural biotechnology

Food Biotechnology

Mathematical modeling and software development for food processing

Agricultural technology

Irrigation and agricultural practices

Agricultural Biotechnology

Agricultural waste management

Agricultural production

Biological Machine Systems

Livestock, pest and aquaculture biotechnology

Telemedicine, mobile clinics

Artificial intelligence in food engineering research and industry

Electronics and instrumentation in the food industry

Molecular pharmaceuticals for plants and animals

Heat and mass transfer and fluid flow in food processing

Non-thermal food processing

 

Biotechnology:

Biomedical Imaging, Image Processing and Visualization

Biomedical imaging and image processing

Bioinstrumentation and biosensors

Health monitoring systems and wearable systems

Biomedical signal detection and acquisition

Spectrum analysis of biomedical signals

Biomedical signal compression techniques

Medical Signal and Image Transmission

Biomedical and Health Informatics

Therapeutic and diagnostic systems and technologies

Micro/Nano Bioengineering

Nanobiotechnology

Cell/Tissue Engineering

Biomaterials

Molecular Biology

MicrobiologyMarine and algal biotechnology

Biocatalysis, Organocatalysis

Biomedical computing

Gene expression databases

Gene Regulation

And other related topics...

 

*Manuscripts reviewed by experts from the conference organizing committee will be accepted and published on conference proceedings. The published papers will then be submitted for EI, SCOPOUS, abstracting/indexing.

 

6. Submission Methods

1.The submitted papers must not be under consideration elsewhere.

2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM

3.Please submit the full paper, if presentation and publication are both needed.

4.Please submit the abstract only, if you just want to make presentations.

5.Should you have any questions, or you need any materials in English, please contact us at [email protected]

Note:

1) Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.

2) All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.

 

8. Contact Us

Conference Secretary: Ms. Becky Bao

Tel: +86 13922158474

WeChat: 13922158474

Email: [email protected]